Rosara Piquillo Peppers Stuffed with Seafood

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Canned Vegetables. Rosara. Navarra (Spain)

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8,50 €
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8,50 € per 0.000000

0.3 kg


Brand: Rosara
Description: Piquillo peppers stuffed with seafood
Family: Canned Vegetables
Format: Can v-270
Net Weight: 250 g.
Origin: Navarra (Spain)

What is this?: 

We select the best piquillo peppers and grill them over beech wood. We peel them without water so as not to lose their flavour. It is a very laborious process, but with delicious results. They are filled with a delicate bechamel shellfish sauce and accompanied by a delicious sauce also based on shellfish. It is a painstaking process with a delicious and healthy result: low in fat (2.4%) and salt (0.26g per 100g of product).


Piquillo peppers (38%), fish and shellfish broth (fish broth: water and conger; shellfish: (6%) in variable proportion of Norway lobster, shrimps and pink shrimps ), shrimps (6%), whiteleg shrimps (4%), vegetable oil (sunflower), tomato, onion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spices and antioxidants (ascorbic acid and E-385).

Allergies information: 

Contains dairy product (Lactose), fish and crustaceans. Gluten Free.


Our stuffed Piquillo red peppers are very delicate and the best was of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame. They may be served with cooked and peeled shrimps, cooked crab, griddled crayfish or any other kind of shellfish.


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Rosara Piquillo Peppers Stuffed with Seafood

Rosara Piquillo Peppers Stuffed with Seafood

Canned Vegetables. Rosara. Navarra (Spain)