Rosara Piquillo Peppers stuffed with Cod

En stock


New product

Canned Vegetables. Rosara. Navarra (Spain)

More details

Preview the shipping costs

7,75 €
Tax included


7,65 € per 0.000000

0.3 kg


Brand: Rosara
Description: Piquillo Peppers stuffed with Cod
Family: Canned Vegetables
Format: Can v-270
Net Weight: 250 g.
Origin: Navarra (Spain)

What is this?:

We select the best Lodosa piquillo peppers DO (denominación de origen) and grill them over beech wood. We peel them without water so as not to lose their flavour and pack them in their juice. It is a very laborious process, but with delicious results. Filled with a delicate bechamel sauce of de-salted cod, prawns and poached vegetables, is also notable for its low fat (2.6%) and salt (0.23g/100g) content. Despite our production being overseen by the DO (denominación de Origen) regulatory board, the Lodosa piquillo peppers and other peppers used in this product come under the DO, but the council recognizes only peppers packed in their juice (whole, strips or slices) via a numbered label.


Piquillo peppers (38%), fish broth (water and cod), cod (9%), onion, tomato, vegetable oil (sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices.

Allergies information: 

Contains dairy product (lactose), fish and crustaceans. Gluten Free.


Our stuffed Piquillo red peppers are very delicate and the best was of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame. They can be served with flakes of cod or smoked salmon, slices of roast potatoes, brandade cod, cooked langoustine tails, white rice etc.


No hay reseñas de clientes en este momento.

Escribe tu opinión

Rosara Piquillo Peppers stuffed with Cod

Rosara Piquillo Peppers stuffed with Cod

Canned Vegetables. Rosara. Navarra (Spain)