Reduced price! Rosara Piquillo Peppers Stuffed with Funghi Porcini

Rosara Piquillo Peppers Stuffed with Funghi Porcini

En stock

CVE8800PB

New product

Canned Vegetables. Rosara. Navarra (Spain)

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6,98 €
Tax included

 

-10%

Before 7,75 €

0.3 kg

Description

Brand: Rosara
Description: Piquillo Peppers Stuffed with Funghi Porcini
Family: Canned Vegetables
Format: Can v-270
Net Weight: 250 g.
Origin: Navarra (Spain)

What is this?: 

We select the best piquillo peppers and grill them over beech wood. We peel them without water so as not to lose their flavour. It is a very laborious process, but with delicious results. They are filled with a delicate bechamel sauce of boletus edulis mushrooms with sweet-and-sour contrast provided by a apple sauce, also, only 1.8% fat.

INGREDIENTS: 

Piquillo peppers (38%), meat broth (water and veal), apple (14%), boletus edulis (Funghi porcini mushrooms) (10%), vegetable oil (sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic and parsley.

Allergies information:

Contains dairy product (lactose). Gluten Free.

SUGGESTIONS: 

Our stuffed Piquillo red peppers are very delicate and the best was of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame. They may be served with sautéed wild or farmed mushrooms, apple and pear sauce, pieces of baked pineapple or pears in syrup, griddled fresh foie etc.

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Rosara Piquillo Peppers Stuffed with Funghi Porcini

Rosara Piquillo Peppers Stuffed with Funghi Porcini

Canned Vegetables. Rosara. Navarra (Spain)