New Can Sumoi La Rosa 2019

Can Sumoi La Rosa 2019

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Rose Wine. Raventós i Blanc. Penedès (Spain). Xarel·lo,Parellada,Sumoll

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Data sheet

Spain: Penedès
Size: 75 cl
Grapes: Xarel·lo,Parellada,Sumoll
ABV: 11,0%
Rosé wine: Young
Area: Spain
Vintage: 2019
Preview the shipping costs

10,70 €
Tax included


1.5 kg


The Can Sumoi La Rosa rosé wine is produced by the Raventós i Blanc winery and is protected by the Penedès Designation of Origin. It is a natural wine made from the Can Sumoi estate, dating from 1645, located in the Montmell massif at an altitude of 600 meters. It is made by recovering ancestral customs and without using any type of wine additive. This rosé wine from Penedès is lively, Mediterranean and easy to drink.

Type: Young rosé wine without aging in oak barrels, DO Penedès.

Varietals: Xarel·lo, Parellada, Sumoll.

Aging: It is not aged in oak barrels.


After the manual harvest of the grapes that make up the Xarel·lo, Parellada and Sumoi coupatje with which the Can Sumoi La Rosa wine is made, the grape is destemmed and subjected to a gentle pressing of macera for 4 hours with the skins. Alcoholic fermentation takes place in stainless steel tanks with indigenous yeasts. The second, malolactic fermentation takes place spontaneously. As it is a natural wine, it is bottled without filtering or stabilizing. After a brief rest in the bottle, the commercialization of the Can Sumoi La rosa rosé wine begins.


In sight it has a clean and bright salmon color due to its blend of red and white grapes.

The rosé wine of Can Sumoi on the nose denotes a lot of red and white fruit, with herbaceous niotas and white flowers.

The palate is very fresh, with good acidity, light and with a sweet touch. In the end there is no pleasant fruit memory.


Can Sumoi La Rosa wine pairs perfectly with pasta dishes, pizzas, fish rice, white meat, blue fish, roast cock, grilled vegetables, oriental cuisine.


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Can Sumoi La Rosa 2019

Can Sumoi La Rosa 2019

Rose Wine. Raventós i Blanc. Penedès (Spain). Xarel·lo,Parellada,Sumoll